Sweetbitter

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PLOT– Just twenty-two and ready to strike out on her own, Tess moves to New York City and lands a job at a prestigious restaurant. As she learns the ropes, trying to work her way up to being a server, she gets a crash-course in the restaurant industry. Tess discovers that the world is a bigger place than she had imagined as she becomes exposed to new foods, wines, and an eclectic group of co-workers. However navigating this new world is not easy, especially when she begins a relationship with a sexy bartender.

LIKESweetbitterhas been on my radar for a long-time. It has gotten a lot of buzz and has recently been turned into a television series on the Starz network. I finally caved and bought it, when it got a great review from Gina B, co-host of theStories We’d Tell in Bars Podcast.It seemed like the perfect vacation read for my trip to England.

Gina was right, Sweetbitteris a page-turner. It’s a bit salacious and soap-opera esque, an escapism read. However, this is not to undermine Stephanie Danler’s writing skills. One of the pleasures in Sweet Bitter is the sensuous way that she describes food and drink. The joy of fine dining is not just in the taste, but also the presentation. There are so many vivid and beautiful descriptions in Sweetbitter.It’s food-porn. The delight isn’t just in the fine dining, but also how Tess and her coworkers steal away things to enjoy. For example, there is a scene where they steal fresh oysters and enjoy them on the sly in the kitchen. The message being that fine dining is not limited to the rich and that the pleasures of food are for everyone. Also, the pleasures of food are not only to be found in expensive restaurants, the characters eat at greasy spoon diners and create feasts in their own homes. Tess learns the need to develop her palate and experience a variety of flavors.

It’s easy for me to fall in love with stories of protagonist who are starting out in the world. i love the idea of fresh starts and how everything is exciting. Tess fits this role perfectly and although she starts to spiral into a dark territory towards the middle/end, I always found myself rooting for her to succeed. I wish she had maintained her innocence longer.

I love the setting of a restaurant. My ex-husband worked in the restaurant industry and I found myself feeling a familiarity with the way the staff had shift drinks after closing and developed a family atmosphere. I also recognized the dysfunction. There is so much dysfunction and extreme behavior.

Simone is the senior waitstaff, a woman with a cool exterior who seems to always have everything under control. She’s a great character. She’s a bit mysterious and always teetering on being either Tess’ friend or foe. I enjoyed the dynamic between Tess and Simone.

DISLIKE– I found Tess’ slide into drug and alcohol abuse to be a little quick. It made the story take a heavy turn than dragged down the pacing. I felt like something else needed to happen with the turn in the story. For example when Tess sits down with Simone at the end, it wasn’t a satisfying resolution, because I failed to believe that Tess had become strong enough to stand up to Simone. It needed another layer to make it believable.

RECOMMEND– Yes! Sweetbitter is a guilty-pleasure read that I fully embraced. I’m looking forward to watching the television series and I’m wondering how they will manage to capture Danler’s rich descriptions. You should read the book, just for the beautiful sensory elements.

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